Mi company carried out the entire conference, from the design stage to the full organization, from October 11 to 13, 2023, at the Al Masa Hotel in the administrative capital. This event was marked by the distinguished presence of the heads of food safety bodies and ministries of African countries, where the conference brought together food sector leaders to discuss current challenges and exchange experiences and innovative ideas.

The conference witnessed the organization of various events, starting with the main sessions attended by international experts in the field of food safety, and interactive workshops that highlighted the latest technologies and effective practices. Inspiring research and case studies were presented, which contributed to enriching discussions on improving the quality and safety of food on the African continent.

By providing an optimal environment for cultural and social exchange, MI has succeeded in giving the conference a unique character, creating opportunities for networking and building sustainable relationships between participants. The complete and complete success of the conference reflects MI commitment to achieving the highest quality in organizing large events and conferences and is considered an exceptional achievement that strengthens its position as a specialized company in this field.